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68986

Dimethyl disulfide

analytical standard

Synonym(s):

DMDS, Methyl disulfide

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Size/SKUAvailabilityPrice
1 mL
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$93.50

About This Item

Linear Formula:
CH3SSCH3
CAS Number:
Molecular Weight:
94.20
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
210-871-0
Beilstein/REAXYS Number:
1730824
MDL number:

$93.50


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grade

analytical standard

Quality Segment

vapor density

3.24 (vs air)

vapor pressure

22 mmHg ( 20 °C)

assay

≥98.5% (GC)

autoignition temp.

>572 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

16 %

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤0.5% water

refractive index

n20/D 1.525 (lit.), n20/D 1.525-1.529

bp

109 °C (lit.)

mp

−85 °C (lit.)

density

1.046 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CSSC

InChI

1S/C2H6S2/c1-3-4-2/h1-2H3

InChI key

WQOXQRCZOLPYPM-UHFFFAOYSA-N

General description

Dimethyl disulfide is an organic disulfide, and a commonly used potent odorant which contributes to the aroma in heated food products.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Dimethyl disulfide may be used as an analytical reference standard for the quantification of the analyte in commercial garlic products using high-performance liquid chromatography.

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This Item
W353604471569W353600
description

analytical standard

description

≥98%, FG

description

≥99.0%

description

natural, ≥98%, FG

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

grade

analytical standard

grade

Fragrance grade, Halal, Kosher, FG

grade

-

grade

FG, natural, Halal, Kosher

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

flavors and fragrances

application(s)

-

application(s)

flavors and fragrances

format

neat

format

-

format

-

format

-

vapor pressure

22 mmHg ( 20 °C)

vapor pressure

22 mmHg ( 20 °C)

vapor pressure

22 mmHg ( 20 °C)

vapor pressure

22 mmHg ( 20 °C)

Quality Level

100

Quality Level

400, 300

Quality Level

100

Quality Level

300


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signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3

target_organs

Central nervous system, Upper respiratory tract

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

59.0 °F - closed cup

flash_point_c

15 °C - closed cup



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