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MilliporeSigma

69143

Orange II sodium salt

analytical standard

Synonym(s):

4-(2-Hydroxy-1-naphthylazo)benzenesulfonic acid sodium salt, Acid Orange 7, Acid Orange A, Orange II, Tropaeolin 000 No. 2

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25 MG

$119.25

$119.25

List Price$159.00Save 25%

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About This Item

Empirical Formula (Hill Notation):
C16H11N2NaO4S
CAS Number:
633-96-5
Molecular Weight:
350.32
Colour Index Number:
15510
Beilstein/REAXYS Number:
3898201
EC Number:
211-199-0
MDL number:
MFCD00011657
UNSPSC Code:
85151701
PubChem Substance ID:
329761408
NACRES:
NA.24

Key Documents

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grade

analytical standard

Quality Level

100

assay

≥98.0% (HPLC)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

[Na+].Oc1ccc2ccccc2c1\N=N\c3ccc(cc3)S([O-])(=O)=O

InChI

1S/C16H12N2O4S.Na/c19-15-10-5-11-3-1-2-4-14(11)16(15)18-17-12-6-8-13(9-7-12)23(20,21)22;/h1-10,19H,(H,20,21,22);/q;+1/p-1/b18-17+;

InChI key

CQPFMGBJSMSXLP-ZAGWXBKKSA-M

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Orange II sodium salt analytical standard

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Orange II sodium salt (Certified by the Biological Stain Commission), Dye content ≥85 %

Sigma-Aldrich

195235

Orange II sodium salt

Chrysoidine G analytical standard

Supelco

80028

Chrysoidine G

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

format

neat

format

neat

format

-

format

neat

Quality Level

100

Quality Level

100

Quality Level

200

Quality Level

100

grade

analytical standard

grade

analytical standard

grade

-

grade

analytical standard

assay

≥98.0% (HPLC)

assay

≥98.0% (HPLC)

assay

-

assay

≥95.0% (HPLC)

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

diagnostic assay manufacturing
hematology
histology

application(s)

cleaning products
cosmetics
food and beverages
personal care

Application

Orange II sodium salt can undergo oxidation by hydrogen peroxide, which is catalyzed by ferric ion complexed to tetra amido macrocyclic ligands(FeIII–TAML activators) to give out carbon dioxide, carbon monoxide, small aliphatic carboxylic acids and phthalic acid as the major products.[1]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCL9394
BCCH4318

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Fe III?TAML-catalyzed green oxidative degradation of the azo dye Orange II by H 2 O 2 and organic peroxides: products, toxicity, kinetics, and mechanisms
Chahbane N, et al.
Green Chemistry, 9, 49-57 (2007)
Soon-An Ong et al.
Journal of environmental sciences (China), 24(2), 291-296 (2012-06-05)
We investigated the decolorization of Orange II with and without the addition of co-substrates and nutrients under an anaerobic sequencing batch reactor (ASBR). The increase in COD concentrations from 900 to 1750 to 3730 mg/L in the system treating 100
Pengfei Ji et al.
Environmental technology, 33(4-6), 467-472 (2012-05-29)
CeO2 nanoparticles were prepared by a simple precipitation method, followed by calcination treatment. By selecting photocatalytic degradation of acid orange 7 (AO7) as a probe reaction, the influences of calcination temperature of catalyst, the concentration of AO7, initial pH value
Deepika Parasuraman et al.
Chemphyschem : a European journal of chemical physics and physical chemistry, 13(10), 2507-2515 (2012-04-28)
We review our recent efforts utilizing poly(N-isopropylacrylamide)-co-acrylic acid (pNIPAm-co-AAc) microgels and their assemblies for the removal of an azo-dye molecule, 4-(2-Hyrodxy-1-napthylazo) benzenesulfonic acid sodium salt (Orange II), from aqueous solutions. First, the ability of dispersed, single microgels to remove Orange
Ashish Yadav et al.
Toxicology letters, 208(3), 239-245 (2011-12-06)
Orange II, an azo dye, is not permitted in food preparations, but high levels of the dye have been detected in different food commodities. Though there are reports on the toxicity of Orange II but knowledge based on the immunomodulatory
View All Related Papers

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