69965
Mossel Broth
suitable for microbiology, NutriSelect® Basic
Synonym(s):
Buffered Glucose-Brilliant Green Bile Broth, EE Broth, Enterobacteriaceae Enrichment Broth acc. to Mossel
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sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
brilliant green, 0.015 g/L , disodium hydrogen phosphate, 6.45 g/L , glucose, 5 g/L , ox-bile, 20 g/L , peptone, 10 g/L , potassium dihydrogen phosphate, 2 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (20 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology
suitability
selective for Citrobacter spp., selective for Enterococcus spp., selective for Escherichia coli, selective for Klebsiella spp., selective for Proteus spp., selective for Salmonella spp., selective for Shigella spp., selective for Yersinia spp., selective for coliforms, selective for enterobacteriaceae
Quality Level
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This Item | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability selective for Citrobacter spp., selective for Escherichia coli, selective for Proteus spp., selective for Shigella spp., selective for coliforms, selective for Enterococcus spp., selective for Salmonella spp., selective for enterobacteriaceae, selective for Klebsiella spp., selective for Yersinia spp. | suitability selective for Escherichia coli, selective for coliforms | suitability selective for Escherichia coli, selective for coliforms, selective for enterovirulent E. coli (EEC) | suitability selective for Escherichia coli, selective for coliforms |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| composition brilliant green, 0.015 g/L , glucose, 5 g/L , peptone, 10 g/L , disodium hydrogen phosphate, 6.45 g/L , potassium dihydrogen phosphate, 2 g/L , ox-bile, 20 g/L | composition basic fuchsin, 1 g/L , dipotassium phosphate, 7 g/L , lactose, 25 g/L , peptic digest of animal tissue, 20 g/L , sodium sulfite, 2.5 g/L , yeast extract, 6 g/L | composition bile salts No. 3, 1.5 g/L , di-potassium hydrogen phosphate, 4.0 g/L , D(+)-glucose, 2.5 g/L , novobiocin, 0.02 g/L , peptone from casein, 17.0 g/L , peptone from soymeal, 3.0 g/L , sodium chloride, 5.0 g/L | composition bile salts, 1.5 g/L , casein digest (pancreatic), 20 g/L , dipotassium phosphate, 4 g/L , lactose, 5 g/L , potassium phosphate, 1.5 g/L , sodium chloride, 5 g/L |
| sterility non-sterile | sterility - | sterility non-sterile | sterility non-sterile |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) agriculture |
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Articles
Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Protocols
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
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