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sterility
non-sterile
Quality Level
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
meat extract, 10 g/L
peptone, 10 g/L
sodium chloride, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
microbiology
suitability
Aeromonas spp.
Haemophilus spp.
Pneumococcus spp.
nonselective and differential for Bacillus cereus
nonselective and differential for Bacillus spp.
nonselective and differential for Bordetella spp.
nonselective and differential for Candida spp.
nonselective and differential for Clostridium spp.
nonselective and differential for Corynebacterium spp.
nonselective and differential for Enterococcus spp.
nonselective and differential for Escherichia coli
nonselective and differential for Listeria spp.
nonselective and differential for Neisseria spp.
nonselective and differential for Pseudomonas spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for Staphylococcus spp.
nonselective and differential for Streptococcus spp.
nonselective and differential for bacteria (General Media)
nonselective and differential for coliforms
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This Item | 75315 | D2560 | 44940 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
| composition agar, 15 g/L , meat extract, 10 g/L , peptone, 10 g/L , sodium chloride, 5 g/L | composition agar, 2.5 g/L , bromothymol blue, 0.08 g/L , casein peptone (pancreatic), 2 g/L , dipotassium hydrogen phosphate, 0.3 g/L , sodium chloride, 5 g/L | composition - | composition agar, 12 g/L , ferrous sulfate, 0.2 g/L , glucose, 1 g/L , lactose, 10 g/L , meat extract, 3 g/L , mixed peptone, 20 g/L , phenol red, 0.025 g/L , sodium chloride, 5 g/L , sodium thiosulfate, 0.3 g/L , sucrose, 10 g/L , yeast extract, 3 g/L |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic |
| technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | utilization test: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | utilization test: suitable, microbiological culture: suitable |
Application
Preparation Note
Other Notes
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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