limited shelf life, expiry date on the label
agar, 15 g/L
milk solids (equivalent to 10 ml fresh milk), 1 g/L
peptone, 5 g/L
yeast extract, 3 g/L
bioburden testing: suitable
microbiological culture: suitable
water monitoring: suitable
7.2±0.2 (25 °C)
Food and Beverages
nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Pseudomonas spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
Research. Development. Production.
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