All Photos(1)

70167

Millipore

Malt extract

suitable for microbiology

CAS Number:
MDL number:
NACRES:
NA.74

biological source

corn

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

chlorides, ~2%
reducing sugars (as maltose), ≥60%

ign. residue

~3%

loss

~6% loss on drying

pH

5-6 (3% in H2O)

solubility

H2O: 3%, faintly turbid, yellow

application(s)

microbiology

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Application

Extract of malted barley used especially as basic ingredient for the cultivation of molds and yeasts.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Certificate of Origin

Losee L Ling et al.
Nature, 517(7535), 455-459 (2015-01-07)
Antibiotic resistance is spreading faster than the introduction of new compounds into clinical practice, causing a public health crisis. Most antibiotics were produced by screening soil microorganisms, but this limited resource of cultivable bacteria was overmined by the 1960s. Synthetic

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