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Product Name
Peptone from soybean, enzymatic digest, suitable for microbiology
biological source
soybean
Quality Level
description
Enzymatic digest of soybean
form
powder
composition
total nitrogen (N), ≥7%
packaging
pkg of 100 g
pkg of 500 g
ign. residue
<22%
loss
≤6% loss on drying
pH
7.1±0.5 (2% in H2O)
solubility
H2O: 2%, clear, yellow to brownish-yellow
application(s)
food and beverages
microbiology
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Related Categories
1 of 4
This Item | 82303 | 68971 | P0521 |
|---|---|---|---|
| biological source soybean | biological source bovine milk | biological source bovine milk | biological source Glycine max (soybean) |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) food and beverages, microbiology | application(s) food and beverages | application(s) food and beverages, microbiology | application(s) food and beverages |
| solubility H2O: 2%, clear, yellow to brownish-yellow | solubility H2O: 2%, clear, yellow to tan, water: soluble 2%, clear, faintly brown-yellow | solubility H2O: 2%, clear, yellow | solubility - |
| form powder | form powder | form powder | form powder |
| pH 7.1±0.5 (2% in H2O) | pH 7.0±0.5 (2% in H2O) | pH 6.5-7.5 (2% in H2O) | pH - |
General description
Application
Other Notes
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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