70179
Peptone Water
suitable for microbiology, NutriSelect® Plus
Select a Size
About This Item
Skip To
sterility
non-sterile
Quality Level
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
peptone, 10 g/L
sodium chloride, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
environmental
food and beverages
sample preparation
water monitoring
microbiology
suitability
Micrococcus spp.
nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Pseudomonas spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
nonselective for enterobacteriaceae
1 of 4
This Item | 77185 | 77187 | 70194 |
|---|---|---|---|
| technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| suitability Micrococcus spp., nonselective for Candida spp., nonselective for Pseudomonas spp., nonselective for Streptococcus spp., nonselective for coliforms, nonselective for Bacillus spp., nonselective for Staphylococcus spp., nonselective for enterobacteriaceae, nonselective for Escherichia coli, nonselective for bacteria (General Media) | suitability nonselective for Citrobacter spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Klebsiella spp., nonselective for Proteus spp., nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for Vibrio spp., nonselective for bacteria (General Media), nonselective for coliforms, nonselective for enterobacteriaceae | suitability Providencia spp., nonselective for Citrobacter spp., nonselective for Cronobacter spp., nonselective for Escherichia coli, nonselective for Klebsiella spp., nonselective for Proteus spp., nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for Yersinia spp., nonselective for bacteria (General Media), nonselective for coliforms, nonselective for enterobacteriaceae | suitability nonselective for Enterobacter spp., nonselective for Escherichia coli, nonselective for Proteus spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms, nonselective for enterobacteriaceae |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition peptone, 10 g/L , sodium chloride, 5 g/L | composition casein peptone (pancreatic), 10 g/L , sodium chloride, 60 g/L , yeast extract, 3 g/L | composition disodium hydrogen phosphate, 3.5 g/L , peptone, 10 g/L , potassium dihydrogen phosphate, 1.5 g/L , sodium chloride, 5 g/L | composition sodium chloride, 5.0 g/L , tryptone (tryptic hydrolysate of casein), 10.0 g/L |
| application(s) environmental | application(s) clinical testing | application(s) environmental | application(s) environmental |
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
Related Content
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service


