limited shelf life, expiry date on the label
agar, 17.0 g/L
ammonium chloride, 1.0 g/L
dextrin, 2.5 g/L
dipotassium hydrogen phosphate, 1.0 g/L
malt extract, 15.0 g/L
D-maltose, 12.5 g/L
peptone (from casein), 1.0 g/L
bioburden testing: suitable
microbiological culture: suitable
4.8±0.2 (25 °C)
Food and Beverages
selective by low pH for Candida spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)
Research. Development. Production.
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