72678
Bile esculin azide agar ISO 7899-2:2000
suitable for microbiology, NutriSelect® Plus
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$279.00
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agency
according to ISO 7899-2:2000
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
bacteriological agar, 15.0 g/L , esculin, 1.0 g/L , ferric ammonium citrate, 0.5 g/L , ox bile, 10.0 g/L , peptone, 3.0 g/L , sodium azide, 0.15 g/L , sodium chloride, 5.0 g/L , tyrptone, 17.0 g/L , yeast extract, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable
final pH
7.1±0.1 (25 °C)
application(s)
environmental
food and beverages
water monitoring, microbiology
suitability
Enterococcus spp., Streptococcus spp.
Quality Level
1 of 4
This Item | |||
|---|---|---|---|
| suitability Enterococcus spp., Streptococcus spp. | suitability Streptococcus spp., selective and differential for Enterococcus spp. | suitability Salmonella spp. | suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective and differential for Campylobacter spp., nonselective and differential for Neisseria spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for bacteria (General Media), nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media) |
| agency according to ISO 7899-2:2000 | agency according to ISO 10273:2017 | agency according to ISO 19250:2010, according to ISO 6579-1:2017 | agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 |
| technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) - | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition bacteriological agar, 15.0 g/L , ferric ammonium citrate, 0.5 g/L , peptone, 3.0 g/L , sodium chloride, 5.0 g/L , yeast extract, 5.0 g/L , esculin, 1.0 g/L , sodium azide, 0.15 g/L , ox bile, 10.0 g/L , tyrptone, 17.0 g/L | composition agar, 15.0 g/L , esculin, 1 g/L , ferric citrate, 0.5 g/L , meat extract, 3 g/L , meat peptone, 5 g/L , ox-bile, 40 g/L | composition agar, 15.0 g/L , ferric ammonium citrate, 0.80 g/L , lactose, 7.5 g/L , L-lysine hydrochloride, 5.0 g/L , phenol red, 0.08 g/L , sodium chloride, 5.0 g/L , sodium deoxycholate, 1.0 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 7.5 g/L , xylose, 3.75 g/L , yeast extract, 3.0 g/L | composition Agar, 15.00 g/L , Liver extract, 2.50 g/L , Proteose peptone, 15.00 g/L , Sodium chloride, 5.00 g/L , Yeast extract, 5.00 g/L |
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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