73582
Hybriscan™ I kit
Pectinatus frisingensis, suitable for environmental, food and beverages, microbiology and in situ hybriziation
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product name
HybriScan™I Pectinatus frisingensis, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation
technique(s)
microbe id | in situ hybriziation: suitable
Quality Level
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Pectinatus frisingensis
Related Categories
General description
Features and Benefits
- Sensitivity (cfu/assay): 1000
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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Articles
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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