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HybriScanI Lactobacillus brevis

suitable for microbiology

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Synonym(s):
Lactobacillus brevis HybriScanI, FastScan Lactobacillus brevis
NACRES:
NA.85

usage

sufficient for 48 reactions

Quality Level

technique(s)

microbe id | in situ hybriziation: suitable

application(s)

environmental
food and beverages

microbiology

storage temp.

2-8°C

suitability

Lactobacillus spp.

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HybriScan™I Leuconostoc suitable for microbiology

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HybriScanI Leuconostoc

HybriScan™D Lactobac suitable for microbiology

Millipore

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HybriScanD Lactobac

application(s)

environmental
food and beverages, microbiology

application(s)

environmental
food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

environmental
environmental
food and beverages, microbiology

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

suitability

Lactobacillus spp.

suitability

Leuconostoc spp.

suitability

Lactobacillus spp.

suitability

Legionella spp.

usage

sufficient for 48 reactions

usage

-

usage

sufficient for 96 reactions

usage

-

General description

HybriScan I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Features and Benefits

  • Sensitivity (cfu/assay): 1000

Legal Information

HybriScan is a trademark of ScanBec GmbH

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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25G
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Articles

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Ensuring excellent product quality is essential for microbiological quality control in breweries. Our HybriScan™ assays provide rapid and accurate molecular detection of beer spoilage microorganisms at a faster rate as compared to conventional methods.

Detect and quantify bacteria that have beneficial health effects. Bifidobacteria-selective media (BSM) is available as an agar or a broth and can be used as a standard for quality control. We also offer an rRNA-based molecular biology method to detect Lactobacillus.

Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.

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Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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