76511

Supelco

Resveratrol

certified reference material, TraceCERT®

Synonym(s):
3,4′,5-Trihydroxy-trans-stilbene, 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
Empirical Formula (Hill Notation):
C14H12O3
CAS Number:
Molecular Weight:
228.24
MDL number:
PubChem Substance ID:
NACRES:
NA.24

Quality Level

grade

certified reference material
TraceCERT®

form

neat

shelf life

limited shelf life, expiry date on the label

application(s)

HPLC: suitable
gas chromatography (GC): suitable

Featured Industry

Food and Beverages

format

neat

storage temp.

2-8°C

SMILES string

Oc1ccc(cc1)\C=C\c2cc(O)cc(O)c2

InChI

1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+

InChI key

LUKBXSAWLPMMSZ-OWOJBTEDSA-N

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General description

Resveratrol (RV) is a polyphenol nonflavonoid compound mainly found in grapes and red wine and also in some strong pigmented fruits and vegetables that exhibits antitumor, antioxidant, antiviral, and phytoestrogenic biological activities.
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Resveratrol (RV) has been used as a reference standard for the determination of trans- and cis-resveratrol in wine by capillary electrophoresis method.
Selective inhibitor of COX−1.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Legal Information

TraceCERT is a registered trademark of Sigma-Aldrich Co. LLC

storage_class_code

13 - Non Combustible Solids

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Certificate of Origin

Capillary electrophoresis analysis of trans-and cis-resveratrol, quercetin, catechin and gallic acid in wine.
Prasongsidh B C, et al.
Food Chemistry, 62(3), 355-358 (1998)
Multiplicity of effects and health benefits of resveratrol.
Kursvietien? L, et al.
Medicina (Kaunas, Lithuania), 52(3), 148-155 (2016)
Therapeutic potential of resveratrol: the in vivo evidence.
Baur JA, et al.
Nature Reviews. Drug Discovery, 5(6), 493-493 (2006)
Timothy M Bass et al.
Mechanisms of ageing and development, 128(10), 546-552 (2007-09-19)
It was recently reported that the plant polyphenol resveratrol, found, e.g., in grape berry skins, extended lifespan in the fruit fly Drosophila melanogaster and the nematode worm Caenorhabditis elegans. This lifespan extension was dependent on an NAD(+)-dependent histone deacetylase, Sir2...
Dominique Delmas et al.
Annals of the New York Academy of Sciences, 1290, 90-97 (2013-07-17)
The preventive effects of the phytoalexin trans-resveratrol toward cancer have been largely described at the cellular and molecular levels in both in vivo and in vitro models; however, its primary targets are still poorly identified. In this review, we show...

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