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MilliporeSigma

77199

Mycological Peptone for Biotechnology and Microbiology

for Biotechnology and Microbiology

Synonym(s):

Peptone from bovine meat, Mycological Peptone

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500 G

$682.00

$682.00

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About This Item

CAS Number:
91079-38-8
MDL number:
MFCD00045886
UNSPSC Code:
41106212
NACRES:
NA.85

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Product Name

Peptone, mycological, suitable for microbiology

biological source

bovine liver

form

powder

composition

amino-nitrogen, ≥3.8%
total nitrogen (N), ≥9%

ign. residue

≤15%

loss

≤12.0% loss on drying

pH

5-7 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear to very faintly turbid, yellow to brown

application(s)

food and beverages
microbiology

Quality Level

200

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68971824501.07224
Peptone, mycological suitable for microbiology

Millipore

77199

Peptone, mycological

Peptone special suitable for microbiology

Millipore

68971

Peptone special

Proteose-Peptone suitable for microbiology

Millipore

82450

Proteose-Peptone

Peptone from meat peptic digested, granulated, suitable for microbiology

Millipore

1.07224

Peptone from meat

biological source

bovine liver

biological source

bovine milk

biological source

Porcine pancreas, bovine skeletal muscle (
)

biological source

animal

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

microbiology

pH

5-7 (25 °C, 2% in H2O)

pH

6.5-7.5 (2% in H2O)

pH

6.0-8.0 (25 °C, 2% in H2O)

pH

6-7 (20 °C, 20 g/L in H2O)

solubility

H2O: 2%, clear to very faintly turbid, yellow to brown

solubility

H2O: 2%, clear, yellow

solubility

H2O: 2%, clear, slightly yellow to brown

solubility

1500 g/L

form

powder

form

powder

form

powder

form

medium granules

Application

Peptone, mycological has been used as a component in phospholipase agar plates for phospholipase assay.[1]

Biochem/physiol Actions

Peptone, mycological can be used as a component in Sabouraud dextrose agar (SDA) to prepare chromogenic media for the differentiation of Candida spp.[2]

General description

Mycological peptone is extensively used as a culture media for the isolation and cultivation of pathogenic fungi.[3]

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCM6741
BCCL9086
BCCM3162
BCCL4106
BCCL4115

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Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Venitia M Cooke et al.
Applied and environmental microbiology, 68(7), 3622-3627 (2002-06-29)
A new chromogenic agar medium (Candida diagnostic agar [CDA]) for differentiation of Candida spp. is described. This medium is based on Sabouraud dextrose agar (Oxoid CM41) and contains (per liter) 40.0 g of glucose, 10.0 g of mycological peptone, and
Shabir Ahmad Lone et al.
BMC complementary medicine and therapies, 20(1), 131-131 (2020-05-01)
The global prevalence of fungal diseases is increasing rapidly, which affects more than a billion people every year with significant mortality rate. On the other hand, the development of new drugs to treat these fungal infections is slow, while the
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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