according to ISO 11290-1:2017
according to ISO 11290-2:2017
limited shelf life, expiry date on the label
agar, 15.0 g/L
casein enzymic hydrolysate, 6.0 g/L
chromogenic substrate, 0.05 g/L
disodium hydrogen phosphate anhydrous, 2.5 g/L
glucose, 2.0 g/L
lithium chloride, 10.0 g/L
magnesium glycerophosphate, 1.0 g/L
magnesium sulfate, 0.5 g/L
meat peptone, 18.0 g/L
sodium chloride, 5.0 g/L
sodium pyruvate, 2.0 g/L
yeast extract, 10.0 g/L
microbiological culture: suitable
microbiology: suitable (microbial identification)
7.2±0.2 (25 °C)
Food and Beverages
selective and differential for Listeria spp.
Research. Development. Production.
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