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HybriScanI Lactobacillus buchneri

suitable for microbiology

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Synonym(s):
Lactobacillus buchneri HybriScanI, FastScan Lactobacillus buchneri
NACRES:
NA.85

usage

sufficient for 48 reactions

Quality Level

technique(s)

microbe id | in situ hybriziation: suitable

application(s)

environmental
food and beverages

microbiology

storage temp.

2-8°C

suitability

Lactobacillus spp.

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868277974249417
application(s)

environmental
food and beverages, microbiology

application(s)

environmental
food and beverages, microbiology

application(s)

environmental
food and beverages, microbiology

application(s)

environmental
environmental
food and beverages, microbiology

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

suitability

Lactobacillus spp.

suitability

Lactobacillus spp.

suitability

Brettanomyces/Dekkera spp.

suitability

Legionella spp.

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

usage

sufficient for 48 reactions

usage

sufficient for 48 reactions

usage

-

usage

-

General description

HybriScan I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Features and Benefits

  • Sensitivity (cfu/assay): 1000

Legal Information

HybriScan is a trademark of ScanBec GmbH

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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25G
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705578-5MG-PW

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1000309185

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Articles

Lactobacilli Basics, Testing & Identification

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Rapid and Innovative Technique for Detection of Beer Spoilage Microorganisms

Ensuring excellent product quality is essential for microbiological quality control in breweries. Our HybriScan™ assays provide rapid and accurate molecular detection of beer spoilage microorganisms at a faster rate as compared to conventional methods.

Probiotics in the Food Industry

Detect and quantify bacteria that have beneficial health effects. Bifidobacteria-selective media (BSM) is available as an agar or a broth and can be used as a standard for quality control. We also offer an rRNA-based molecular biology method to detect Lactobacillus.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service