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MilliporeSigma

82450

Meat Peptone for Biotechnology and Microbiology

for Biotechnology and Microbiology

Synonym(s):

Peptone from bovine meat

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100 G

$80.80

500 G

$347.00

$80.80

Estimated to ship onJanuary 05, 2026fromMILWAUKEE

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About This Item

CAS Number:
91079-38-8
MDL number:
MFCD00131829
UNSPSC Code:
41106212
NACRES:
NA.74

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Product Name

Proteose-Peptone, suitable for microbiology

biological source

Porcine pancreas
bovine skeletal muscle (
)

Quality Level

200

form

powder

composition

amino-nitrogen, ≥3%
total nitrogen (N), ≥11%

packaging

pkg of 100 g
pkg of 500 g

ign. residue

≤20%

loss

≤6.0% loss on drying

pH

6.0-8.0 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, slightly yellow to brown

application(s)

food and beverages
microbiology

suitability

Corynebacterium spp.
Haemophilus spp.
Neisseria spp.
Salmonella spp.
Staphylococcus spp.

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This Item
68971701741.07229
Proteose-Peptone suitable for microbiology

Millipore

82450

Proteose-Peptone

Peptone special suitable for microbiology

Millipore

68971

Peptone special

Peptone from meat, peptic digest suitable for microbiology

Millipore

70174

Peptone from meat, peptic digest

Proteose peptone suitable for microbiology

Millipore

1.07229

Proteose peptone

biological source

Porcine pancreas, bovine skeletal muscle (
)

biological source

bovine milk

biological source

bovine skeletal muscle

biological source

animal

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

microbiology

pH

6.0-8.0 (25 °C, 2% in H2O)

pH

6.5-7.5 (2% in H2O)

pH

7.0±0.5 (25 °C, 2% in H2O)

pH

6.5-7.5 (20 g/L in H2O)

solubility

H2O: 2%, clear, slightly yellow to brown

solubility

H2O: 2%, clear, yellow

solubility

H2O: 2%, clear, slightly yellow to brown

solubility

500 g/L

suitability

Corynebacterium spp., Neisseria spp., Staphylococcus spp., Haemophilus spp., Salmonella spp.

suitability

-

suitability

Streptococcus spp.

suitability

-

General description

Proteose-Peptone is a highly nutritious peptone. This product is prepared from a mixture of peptones which rich in peptides having higher molecular weight. It is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.

Application

Proteose-Peptone is used for the cultivation of bacteria with high nutritional requirements. It is used for growth promotion and toxin production in a wide range of fastidious microorganisms like for example Corynebacterium diphtheriae, staphylococci, clostridia and salmonellae. It is important for the production of diptheria toxoid, pertussis vaccine and measles vaccine and also used in culture media for growing Neisseria, Haemophilus, Pasteurella and Histoplasma species.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN1716
BCCM6988
BCCM0052
BCCK5685
BCCH8823

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Optimization of lactic acid production from tapioca starch hydrolysate by Lactobacillus casei TISTR 453
Chaowaree Adthalungrong
Asia-Pacific Journal of Science and Technology , 15.5, 436-445 (2017)
The epithelial cell response to health and disease associated oral biofilm models
G. Ramage
Journal of Periodontal Research (2016)
Jeanette E Bröms et al.
Virulence, 8(6), 821-847 (2016-11-11)
The Gram-negative bacterium Francisella tularensis is the etiological agent of the zoonotic disease tularemia. Its life cycle is characterized by an ability to survive within phagocytic cells through phagosomal escape and replication in the cytosol, ultimately causing inflammasome activation and
Ronald M. Atlas, James W. Snyder
Handbook of Media for Clinical and Public Health Microbiology (2013)
Caterina Peña et al.
Tissue & cell, 54, 72-79 (2018-10-13)
The up-regulation of HLA antigens is important during heart inflammatory events and myofibroblasts may modulate the expression of this molecule in tissues. To test this possibility, the effect of cardiac myofibroblast:macrophage contact and the production of myofibroblast inhibitor factor(s) on

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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