limited shelf life, expiry date on the label
agar, 12.5 g/L
chloramphenicol, 0.05 g/L
cycloheximide, 0.4 g/L
D(+)-glucose, 10.0 g/L
soya flour peptone, 10.0 g/L
6.9±0.2 (25 °C)
Food and Beverages
selective for Candida spp.
selective for molds (General Media)
selective for yeasts (General Media)
Research. Development. Production.
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