85640
SS-Agar
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Salmonella Shigella Agar
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$167.00
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sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
brilliant green, 0.0003 g/L
ferric citrate, 1.0 g/L
lactose, 10.0 g/L
meat extract, 5.0 g/L
neutral red, 0.025 g/L
ox bile, dehydrated, 8.5 g/L
peptone, 5.0 g/L
sodium citrate, 10.0 g/L
sodium thiosulfate, 8.5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
suitability
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
Related Categories
1 of 4
This Item | 61792 | 92324 | 77408 |
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - | technique(s) microbiological culture: suitable |
| suitability selective and differential for Salmonella spp., selective and differential for Shigella spp. | suitability selective and differential for Salmonella spp., selective and differential for Shigella spp. | suitability selective and differential for Cronobacter spp., selective and differential for Enterobacter spp. | suitability selective and differential for Listeria spp. |
| form powder | form powder | form powder | form powder |
| composition agar, 15.0 g/L , ferric citrate, 1.0 g/L , meat extract, 5.0 g/L , ox bile, dehydrated, 8.5 g/L , sodium citrate, 10.0 g/L , brilliant green, 0.0003 g/L , neutral red, 0.025 g/L , sodium thiosulfate, 8.5 g/L , lactose, 10.0 g/L , peptone, 5.0 g/L | composition agar, 15 g/L , ammonium ferric citrate, 1 g/L , lactose, 10 g/L , meat extract, 5 g/L , meat peptone, 5 g/L , neutral red, 0.02 g/L , sodium citrate, 6 g/L , sodium deoxycholate, 3 g/L , sodium thiosulfate, 5.4 g/L | composition agar, 15.0 g/L , casein enzymic hydrolysate, 15.0 g/L , chromogenic mixture, 10.17 g/L , papaic digest of soyabean meal, 5.0 g/L , sodium chloride, 5.0 g/L , sodium deoxycholate, 0.5 g/L , sodium thiosulfate, 1.0 g/L | composition agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L |
| sterility non-sterile | sterility - | sterility non-sterile | sterility non-sterile |
| application(s) clinical testing | application(s) clinical testing | application(s) clinical testing | application(s) agriculture |
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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