About This Item
food and beverages
microbiology
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agency
according to ISO 21872
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 14 g/L , bromothymol blue, 0.04 g/L , ferric citrate, 1 g/L , mixed peptone, 10 g/L , ox-bile, 5 g/L , sodium chloride, 10 g/L , sodium cholate, 3 g/L , sodium citrate, 10 g/L , sodium thiosulfate, 10 g/L , sucrose, 20 g/L , thymol blue, 0.04 g/L , yeast extract, 5 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
8.6±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
Vibrio cholera, Vibrio spp.
Quality Level
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This Item | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| agency according to ISO 21872-1:2017, according to ISO 21872-2:2007 | agency according to ISO 7899-2:2000 | agency - | agency according to ISO 16266:2006 |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| suitability selective and differential for Vibrio spp. | suitability selective and differential for Enterococcus spp., selective and differential for Streptococcus spp. | suitability selective and differential for Vibrio spp. | suitability nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Listeria spp., nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
| application(s) environmental | application(s) bioburden testing | application(s) food and beverages, microbiology | application(s) agriculture |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.
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