About This Item
microbiology
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Product Name
HybriScan™I Lactobacillus lindneri, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybridization
usage
sufficient for 48 reactions
manufacturer/tradename
(HybriScan™)
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Lactobacillus spp.
Quality Level
technique(s)
microbe id | in situ hybridization: suitable
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Related Categories
1 of 4
This Item | |||
|---|---|---|---|
| suitability Lactobacillus spp. | suitability Lactobacillus spp. | suitability Lactobacillus spp. | suitability Leuconostoc spp. |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| technique(s) microbe id | in situ hybriziation: suitable | technique(s) microbe id | in situ hybriziation: suitable | technique(s) microbe id | in situ hybriziation: suitable | technique(s) microbe id | in situ hybriziation: suitable |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| usage sufficient for 48 reactions | usage sufficient for 48 reactions | usage sufficient for 48 reactions | usage - |
General description
Features and Benefits
- Sensitivity (cfu/assay): 1000
Legal Information
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Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
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Articles
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
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