87612

Supelco

Amaranth

analytical standard

Synonym(s):
FD & C Red Dye No. 2, Azorubin S, Acid Red 27
Empirical Formula (Hill Notation):
C20H11N2Na3O10S3
CAS Number:
Molecular Weight:
604.47
Colour Index Number:
16185
Beilstein/REAXYS Number:
4122311
EC Number:
MDL number:
PubChem Substance ID:
E Number:
E123
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥98.0% (HPLC)

form

neat

shelf life

limited shelf life, expiry date on the label

application(s)

HPLC: suitable
gas chromatography (GC): suitable

Featured Industry

Cleaning Products
Cosmetics
Food and Beverages
Personal Care

format

neat

SMILES string

[Na+].[Na+].[Na+].Oc1c(N=Nc2ccc(c3ccccc23)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3

InChI key

WLDHEUZGFKACJH-UHFFFAOYSA-K

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis
Certificate of Origin
Padmarajaiah Nagaraja et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 95, 505-510 (2012-05-15)
A simple, low-cost, sensitive, and diversely applicable spectrophotometric method for the determination of total antioxidant capacity of several medicinal plants and food has been developed. The method is based on the bleaching of cerium (IV) by antioxidants and dye in...
Yuanyuan Zhang et al.
Analytica chimica acta, 764, 53-58 (2013-02-05)
Different-shaped aluminas were readily prepared via hydrothermal reaction. It was found that the morphology and the electrochemical sensing properties of alumina were heavily dependent on the reaction time. When extending the reaction time from 6 h to 24 h, the...
Murali Krishnan et al.
Critical reviews in food science and nutrition, 52(1), 9-20 (2011-10-14)
Pasta, a delicious meal favorite and the signature dish of many of the world's most famous chefs and a bonding comfort meal for millions all over the world, it has been recognized as an identifying ingredient of traditional healthy Mediterranean...
Yi-Guo Hong et al.
Journal of microbiology and biotechnology, 19(1), 37-41 (2009-02-05)
Previous studies have demonstrated that Shewanella decolorationis S12 can grow on the azo compound amaranth as the sole electron acceptor. Thus, to explore the mechanism of energy generation in this metabolism, membranous vesicles (MVs) were prepared and the mechanism of...
Shekhar B Jadhav et al.
Environmental science and pollution research international, 20(5), 2854-2866 (2012-09-22)
Bacterium Pseudomonas aeruginosa BCH was able to degrade naphthylaminesulfonic azo dye Amaranth in plain distilled water within 6 h at 50 mg l(-1) dye concentration. Studies were carried out to find the optimum physical conditions and which came out to...
Protocols
Separation of Tartrazine; Amaranth; Indigo carmine; New Coccine; Sunset Yellow FCF; Allura Red AC; Fast Green FCF; Erioglaucine disodium salt; Erythrosin B sodium salt; Phloxine B; Rose bengal
Read More

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