89526

Yeast Extract

micro-agglomerated

• CAS Number: 8013-01-2
• EC Number: 232-387-9
• MDL number: MFCD00132599
• NACRES: NA.85

Properties

• biological source: Saccharomyces cerevisiae
• Quality Level: 200
• sterility: non-sterile
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: amino-N, ≥4.5% ; nitrogen content, ≥9%
• ign. residue: ≤15%
• loss: ≤8.0% loss on drying
• pH: 5.8-6.8 (25 °C, 2% in H₂O)
• application(s): food and beverages; microbiology
• suitability: molds; yeasts

Description

Packaging

500 g

2.5 kg

Application

This yeast extract was produced in micro-agglomerated form to be easier for weight-in by better flow properties of the powder and less dust building.

Analysis Note

solubility:2% in water: clear, light yellow and light brown-yellow and light brown

Safety Information

• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable