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MilliporeSigma

89526

Yeast Extract

micro-agglomerated

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500 G

$134.00

$134.00

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About This Item

CAS Number:
8013-01-2
UNSPSC Code:
41106212
EC Number:
232-387-9
NACRES:
NA.85
MDL number:
MFCD00132599

Key Documents

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biological source

Saccharomyces cerevisiae

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-N, ≥4.5% , nitrogen content, ≥9%

ign. residue

≤15%

loss

≤8.0% loss on drying

pH

5.8-6.8 (25 °C, 2% in H2O)

application(s)

food and beverages
microbiology

suitability

molds, yeasts

Quality Level

200

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1 of 4

This Item
091821.037531.13885
Yeast Extract micro-agglomerated

Millipore

89526

Yeast Extract

Yeast Extract from Saccharomyces cerevisiae, powder

Millipore

09182

Yeast Extract

Yeast extract suitable for microbiology, medium granules

Millipore

1.03753

Yeast extract

Yeast extract media component, suitable for microbiology

Millipore

1.13885

Yeast extract

form

powder

form

powder

form

medium granules

form

solid

suitability

molds, yeasts

suitability

molds, yeasts

suitability

-

suitability

-

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

application(s)

microbiology

application(s)

microbiology

sterility

non-sterile

sterility

non-sterile

sterility

-

sterility

-

biological source

Saccharomyces cerevisiae

biological source

Saccharomyces cerevisiae

biological source

yeast

biological source

yeast

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

-

Application

This yeast extract was produced in micro-agglomerated form to be easier for weight-in by better flow properties of the powder and less dust building.

Analysis Note

solubility:2% in water: clear, light yellow and light brown-yellow and light brown

Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN1298
BCCJ2875
BCCH1763
BCCF1954
BCBV3961

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Samriddha Ray et al.
The Journal of cell biology, 190(5), 793-805 (2010-09-02)
The mechanisms that regulate cytoskeletal remodeling during the transition between mitosis and interphase are poorly understood. In fission yeast the MOR pathway promotes actin polarization to cell tips in interphase, whereas the SIN signaling pathway drives actomyosin ring assembly and
Sara Hooshangi et al.
PLoS computational biology, 7(9), e1002172-e1002172 (2011-10-08)
Quorum sensing (QS) enables bacterial multicellularity and selective advantage for communicating populations. While genetic "switching" phenomena are a common feature, their mechanistic underpinnings have remained elusive. The interplay between circuit components and their regulation are intertwined and embedded. Observable phenotypes

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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