limited shelf life, expiry date on the label
agar, 15 g/L
L-cystine, 0.24 g/L
peptic digest of animal tissue, 20 g/L
sodium chloride, 5 g/L
sodium thiosulfate, 0.43 g/L
microbiological culture: suitable
microbiology: suitable (microbial identification)
Food and Beverages
selective and differential for Corynebacterium spp.
Research. Development. Production.
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