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MilliporeSigma

90404

Thioglycolate Broth with Resazurine

NutriSelect® Plus, according to ISO 7937, powder, for bacteria, pack of 500 g, suitable for microbiology

Synonym(s):

Fluid Thioglycolate Medium

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500 G

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$87.20

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About This Item

NACRES:
NA.85
UNSPSC Code:
41171607

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Product Name

Thioglycolate Broth with Resazurine, NutriSelect® Plus, according to ISO 7937, powder, for bacteria, pack of 500 g, suitable for microbiology

sterility

non-sterile

form

powder

Quality Level

200

agency

according to ISO 7937

shelf life

limited shelf life, expiry date on the label

composition

agar, 0.75 g/L
casein enzymic hydrolysate, 15.00 g/L
L-cystine, 0.50 g/L
dextrose, 5.50 g/L
resazurine, 0.001 g/L
sodium chloride, 2.50 g/L
sodium thioglycolate, 0.50 g/L
yeast extract, 5.00 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

final pH

7.1±0.2

application(s)

agriculture
clinical testing
environmental
food and beverages
sterility testing
microbiology

suitability

Micrococcus spp.
bacteria (aerobic and anaerobic)
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Candida spp.
nonselective for Clostridium spp.
nonselective for Neisseria spp.
nonselective for Streptococcus spp.

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70157B255151228
Thioglycolate Broth with Resazurine NutriSelect® Plus, according to ISO 7937, powder, for bacteria, pack of 500 g, suitable for microbiology

Millipore

90404

Thioglycolate Broth with Resazurine

Thioglycollate Broth (USP Alternative) NutriSelect® Plus, according to USP, IP, powder, for bacteria, for anaerobic bacteria, pack of 100 g and 500 g, suitable for microbiology

Millipore

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Thioglycollate Broth (USP Alternative)

Brewer thioglycollate medium NutriSelect® Plus, powder, for bacteria, pack of 500 g, suitable for microbiology

Millipore

B2551

Brewer thioglycollate medium

Tryptic Soy Broth - Dehydrated Culture Media NutriSelect® Plus, Broth No. 2, powder, suitable for microbiology

Millipore

51228

Tryptic Soy Broth - Dehydrated Culture Media

form

powder

form

powder

form

powder

form

powder

suitability

Micrococcus spp., nonselective for Bacteroides spp., nonselective for Clostridium spp., nonselective for Streptococcus spp., nonselective for Bacillus spp., nonselective for Neisseria spp., nonselective for Candida spp., nonselective for bacteria (General Media)

suitability

anaerobic bacteria, nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Candida spp., nonselective for Clostridium spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

anaerobic bacteria, nonselective for Bacteroides spp., nonselective for Clostridium spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media)

suitability

nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

agency

according to ISO 7937:2004

agency

-

agency

-

agency

according to ISO 10273:2017, according to ISO 21871:2006

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

composition

agar, 0.75 g/L , L-cystine, 0.50 g/L , resazurine, 0.001 g/L , sodium thioglycolate, 0.50 g/L , casein enzymic hydrolysate, 15.00 g/L , sodium chloride, 2.50 g/L , dextrose, 5.50 g/L , yeast extract, 5.00 g/L

composition

L-cystine, 0.5 g/L , dextrose, 5.5 g/L , pancreatic digest of casein, 15.0 g/L , sodium chloride, 2.5 g/L , sodium thioglycolate, 0.5 g/L , yeast extract, 5.0 g/L

composition

-

composition

casein peptone, 17 g/L , dipotassium hydrogen phosphate, 2.5 g/L , glucose, 2.5 g/L , sodium chloride, 5 g/L , soya peptone, 3 g/L

application(s)

agriculture
clinical testing
environmental
food and beverages
sterility testing, microbiology

application(s)

food and beverages
sterility testing, microbiology

application(s)

clinical testing
food and beverages
sterility testing, microbiology

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
pharmaceutical
sample preparation
veterinary
water monitoring, microbiology

Application

For sterility testing of biologicals and for cultivation of aerobic and anaerobic organisms. Any increase in the oxygen content is indicated by a color change of redox indicator resazurin to red.

Other Notes

Medium for aerobes and anaerobes[1]
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Preparation Note

Suspend 29.75 g in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 25°C and store in a cool dark place preferably below 25°C.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H317

Hazard Classifications

Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL8850
BCCM5727
BCCJ6081
BCCG1687
BCCF2159

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P. Canniff, ed.
Official Methods of Analysis of the AOAC (1995)

Articles

Clostridia Diagnostic

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

Streptococci - Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

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