90918
RajHans ChromoSelect Medium, Modified
NutriSelect® Plus, suitable for microbiology
Synonym(s):
ChromoSelect Salmonella Medium, modified, Salmonella RajHans Chromogen Medium, modified
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form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L
casein enzymic hydrolysate, 8.0 g/L
chromogenic mixture, 4.32 g/L
lactose, 3.0 g/L
neutral red, 0.02 g/L
peptic digest of animal tissure, 4.0 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 1.0 g/L
yeast extract, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.3±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
storage temp.
2-8°C
suitability
selective and differential for Salmonella spp.
selective and differential for enterobacteriaceae
Related Categories
1 of 4
This Item | 78419 | 90923 | 90925 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability selective and differential for Salmonella spp., selective and differential for enterobacteriaceae | suitability selective and differential for Salmonella spp., selective and differential for Shigella spp. | suitability selective and differential for Staphylococcus spp. | suitability selective and differential for Klebsiella spp. |
| composition agar, 12.0 g/L , chromogenic mixture, 4.32 g/L , neutral red, 0.02 g/L , sodium chloride, 5.0 g/L , yeast extract, 5.0 g/L , casein enzymic hydrolysate, 8.0 g/L , peptic digest of animal tissure, 4.0 g/L , lactose, 3.0 g/L , sodium deoxycholate, 1.0 g/L | composition agar, 13 g/L , bile salt mixture, 1 g/L , chromogenic mixture, 5.4 g/L , peptic digest of animal tissue, 6 g/L , yeast extract, 2.5 g/L | composition agar, 15.0 g/L , beef extract, 2.5 g/L , casein enzymic hydrolysate, 13.0 g/L , chromogenic mixture, 5.3 g/L , sodium chloride, 40.0 g/L , sodium pyruvate, 5.0 g/L , yeast extract, 2.5 g/L | composition agar, 15.0 g/L , bile salts mixture, 1.5 g/L , chromogenic mixture, 0.2 g/L , petone, special, 12.0 g/L , sodium chloride, 5.0 g/L , sodium lauryl sulfate, 0.1 g/L , yeast extract, 7.0 g/L |
| application(s) clinical testing | application(s) environmental | application(s) clinical testing | application(s) bioburden testing |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
| final pH 7.3±0.2 (25 °C) | final pH - | final pH 7.0±0.2 (25 °C) | final pH 7.1±0.2 (25 °C) |
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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