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91408

Supelco

BDE No 37

analytical standard

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Synonym(s):
3,4,4′-TriBDE, 3,4,4′-Tribromodiphenyl ether
Empirical Formula (Hill Notation):
C12H7Br3O
CAS Number:
Molecular Weight:
406.90
MDL number:
UNSPSC Code:
41116107
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

mp

48-52 °C

format

neat

InChI

1S/C12H7Br3O/c13-8-1-3-9(4-2-8)16-10-5-6-11(14)12(15)7-10/h1-7H

InChI key

YALAYFVVZFORPV-UHFFFAOYSA-N

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pictograms

CorrosionEnvironment

signalword

Danger

hcodes

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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Kamila Kalachova et al.
Talanta, 105, 109-116 (2013-04-20)
In this study, gas chromatography (GC) coupled to triple quadrupole tandem mass spectrometry (MS/MS) operated in electron ionisation mode (EI) has been shown to be an effective tool for the (ultra)trace analysis of several representative brominated flame retardants (BFRs) including
Miao Yu et al.
Environmental science & technology, 47(23), 13494-13501 (2013-11-07)
There is currently limited knowledge on PBDE metabolism in plants although they could play an important role in the environmental transformation of these persistent organic pollutants. In this study, pumpkin (Cucurbita maxima × C. moschata) was chosen as the model
Marie Frederiksen et al.
International journal of hygiene and environmental health, 213(4), 233-242 (2010-05-18)
Brominated flame retardants (BFRs), in particular the polybrominated diphenyl ethers (PBDEs), have been used in consumer products for many years to increase fire resistance. Recently, developmental neurotoxicity at very low levels has increased the concern about these compounds. The major
Rebeca Cruz et al.
Chemosphere, 252, 126462-126462 (2020-03-21)
Polybrominated diphenyl ethers (PBDEs) comprise a major class of brominated flame retardants and are well-known endocrine disruptors. The dietary route, through contaminated seafood consumption, is a main contributor to human exposure. Hence, the aim of this work was to provide
Cathrine Thomsen et al.
Molecular nutrition & food research, 52(2), 228-237 (2008-01-11)
Very high concentrations of polybrominated diphenyl ethers (PBDE) have been reported in fish from Lake Mjøsa in Norway. This study was performed to examine the serum concentrations of PBDE and hexabromocyclododecane (HBCD) in consumers of fish from this lake and

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