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91802

Supelco

Spiraeoside

analytical standard

Synonym(s):
Spiraein, Quercetin 4′-glucoside, Quercetin 4′-O-β-D-glucopyranoside, Spireoside, 3,3′,4′,5,7-Pentahydroxyflavone 4′-glucoside
Empirical Formula (Hill Notation):
C21H20O12
CAS Number:
Molecular Weight:
464.38
EC Number:
MDL number:
PubChem Substance ID:

grade

analytical standard

Quality Level

assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

application(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤10.0% water (Karl Fischer)

Featured Industry

Food and Beverages

format

neat

Inchi Code

1S/C21H20O12/c22-6-13-15(26)17(28)19(30)21(33-13)32-11-2-1-7(3-9(11)24)20-18(29)16(27)14-10(25)4-8(23)5-12(14)31-20/h1-5,13,15,17,19-26,28,30H,6H2/t13-,15-,17+,19-,20?,21-/m1/s1

InChI key

QUETXMYXSHTVRZ-ZNBXFAJESA-N
OIUBYZLTFSLSBY-HMGRVEAOSA-N

SMILES string

OC[C@H]1O[C@@H](Oc2ccc(cc2O)C3=C(O)C(=O)c4c(O)cc(O)cc4O3)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C21H20O12/c22-6-13-15(26)17(28)19(30)21(33-13)32-11-2-1-7(3-9(11)24)20-18(29)16(27)14-10(25)4-8(23)5-12(14)31-20/h1-5,13,15,17,19,21-26,28-30H,6H2/t13-,15-,17+,19-,21-/m1/s1

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General description

Spiraeoside is a naturally occurring flavonoid, that can extracted from the flowers of Filipendula ulmaria.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Certificate of Origin

William Mullen et al.
Journal of agricultural and food chemistry, 50(23), 6902-6909 (2002-10-31)
Epidemiological studies suggest that consumption of flavonol-rich diets decreases the risk of developing heart disease and certain cancers. Recent studies have detected flavonol conjugates in blood and urine following various dietary interventions. To assess to what extent flavonols also accumulate...
A A Aziz et al.
Free radical research, 29(3), 257-269 (1998-11-05)
Flavonols are polyphenols found ubiquitously in plants and plant-products. Flavonols, particularly quercetin, are potent antioxidants in vitro and their intake has been associated inversely with the incidence of coronary heart disease. The aim of this study was to investigate the...
E U Graefe et al.
Journal of clinical pharmacology, 41(5), 492-499 (2001-05-22)
Due to its potentially beneficial impact on human health, the polyphenol quercetin has come into the focus of medicinal interest. However, data on the bioavailability of quercetin after oral intake are scarce and contradictory. Previous investigations indicate that the disposition...
Rainer Cermak et al.
The British journal of nutrition, 91(6), 849-855 (2004-06-09)
Recent experimental data point to an interaction of dietary flavonol monoglucosides with the intestinal Na-dependent glucose transporter 1 (SGLT1). To investigate this interaction in more detail, we performed experiments with SGLT1-containing brush-border-membrane vesicles (BBMV) from pig jejunum. The flavonol quercetin-3-O-glucoside...
Ilja C W Arts et al.
The British journal of nutrition, 91(6), 841-847 (2004-06-09)
Quercetin is an important dietary flavonoid with putative beneficial effects in the prevention of cancer and CVD. The in vivo bioactivity of quercetin depends on its bioavailability, which varies widely between foods. We used an in situ rat intestinal perfusion...

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