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InChI key
BGHPCEJXDOGRGW-KSSASCOMSA-N
InChI
1S/C6H10O7.H2O/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);1H2/t1-,2+,3+,4-,6?;/m0./s1
SMILES string
O.OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C(O)=O
grade
analytical standard
assay
≥95.0% (TLC), ≥97% (titration)
optical activity
[α]/D 53.0±2.0°, 5 hr, c = 10 in H2O
shelf life
limited shelf life, expiry date on the label
application(s)
food and beverages
format
neat
Quality Level
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Related Categories
1 of 4
This Item | 48280 | 47288 | 47249 |
|---|---|---|---|
| format neat | format - | format neat | format neat |
| grade analytical standard | grade - | grade analytical standard | grade analytical standard |
| assay ≥95.0% (TLC) | assay ≥97% (titration) | assay - | assay - |
| optical activity [α]/D 53.0±2.0°, 5 hr, c = 10 in H2O | optical activity [α]20/D +53±2°, 5 hr, c = 10% in H2O | optical activity - | optical activity - |
| shelf life limited shelf life, expiry date on the label | shelf life - | shelf life - | shelf life - |
| application(s) food and beverages | application(s) - | application(s) food and beverages | application(s) food and beverages |
Application
- Bamboo shoot (Chimonobambusa quadrangularis) residue (BSR)-derived polysaccharides (CPS) using high-performance liquid chromatography (HPLC).[1]
- Mentha haplocalyx polysaccharides (MHP), extracted from Mentha haplocalyx using a high-pressure ultrasound-assisted extraction (HUAE) followed by analysis using high-performance liquid chromatography (HPLC).[2]
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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