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94752

Sigma-Aldrich

Vanillin

tested according to Ph. Eur.

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Synonym(s):
Vanillinum, 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde
Linear Formula:
4-(HO)C6H3-3-(OCH3)CHO
CAS Number:
Molecular Weight:
152.15
Beilstein/REAXYS Number:
472792
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.21

agency

USP/NF
tested according to Ph. Eur.

Quality Level

vapor density

5.3 (vs air)

vapor pressure

>0.01 mmHg ( 25 °C)

assay

99.0-101.0% dry basis

form

powder or crystals

bp

170 °C/15 mmHg (lit.)

mp

81-83 °C (lit.)

solubility

water: slightly soluble 10 g/L at 25 °C

application(s)

hematology
histology
pharmaceutical (small molecule)

storage temp.

room temp

SMILES string

COc1cc(C=O)ccc1O

InChI

1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

InChI key

MWOOGOJBHIARFG-UHFFFAOYSA-N

Gene Information

rat ... Ar(24208)

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1 of 4

This Item
V1104W310700W310727
vibrant-m

94752

Vanillin

vibrant-m

V1104

Vanillin

vibrant-m

W310700

Vanillin

vibrant-m

W310727

Vanillin

Quality Level

200

Quality Level

200

Quality Level

400

Quality Level

400

solubility

water: slightly soluble 10 g/L at 25 °C

solubility

ethanol: soluble

solubility

DMSO: soluble(lit.)

solubility

water: slightly soluble 10 g/L at 25 °C

bp

170 °C/15 mmHg (lit.)

bp

170 °C/15 mmHg (lit.)

bp

170 °C/15 mmHg (lit.)

bp

170 °C/15 mmHg (lit.)

form

powder or crystals

form

powder or crystals

form

powder or crystals

form

powder

mp

81-83 °C (lit.)

mp

81-83 °C (lit.)

mp

81-83 °C (lit.)

mp

81-83 °C (lit.)

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

319.6 - 321.4 °F - closed cup

flash_point_c

159.8 - 160,8 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Chia-Lin Lee et al.
Journal of natural products, 72(9), 1568-1572 (2009-08-21)
Two new sesquiterpene coumarins, designated 5'-acetoxy-8'-hydroxyumbelliprenin (1) and 10'R-acetoxy-11'-hydroxyumbelliprenin (2), and a new diterpene, 15-hydroxy-6-en-dehydroabietic acid (3), along with 27 known compounds, were isolated from a CHCl(3)-soluble extract of Ferula assa-foetida through bioassay-guided fractionation. The structures of the new metabolites
Yavuz Yardım et al.
Food chemistry, 141(3), 1821-1827 (2013-07-23)
A method for the determination of food additive vanillin was developed by adsorptive stripping voltammetry. Its determination was carried out at the anodically pre-treated boron-doped diamond electrode in aqueous solutions. Using square-wave stripping mode, the compound yielded a well-defined voltammetric
Igor A O Reis et al.
Food chemistry, 135(4), 2453-2461 (2012-09-18)
A single-step selective separation of two food additives was investigated using alcohol-salt aqueous two-phase systems (ATPS). The selective partitioning of two of the most used additives from a processed food waste material, vanillin and l-ascorbic acid, was successfully accomplished. The
Sartaj Tabassum et al.
European journal of medicinal chemistry, 60, 216-232 (2013-01-08)
SOD mimics with varying coligand are momentous in developing potential chemotherapeutic drugs. Cu(II) based SOD mimics 1-4 [CuLH(OAc)(H(2)O)Y)] (LH = 2-((E)-(1,3-dihydroxy-2-methylpropan-2-ylimino)methyl)-6-methoxyphenol, OAc = CH(3)COO, 1: Y = H(2)O; 2: Y = phen (1,10-phenanthroline), 3: Y = tpimH (2,4,5-triphenylimidazole); 4: Y
Ana Rita Brochado et al.
Biotechnology and bioengineering, 110(2), 656-659 (2012-09-26)
Overproduction of a desired metabolite is often achieved via manipulation of the pathway directly leading to the product or through engineering of distant nodes within the metabolic network. Empirical examples illustrating the combined effect of these local and global strategies

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