- 95388
Recommended Products
Agency
according to GB 4789.4-2016
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
bismuth ammonium citrate, 1.85 g/L
brilliant green, 0.025 g/L
disodium hydrogen phosphate, 4 g/L
D(+)-glucose, 5 g/L
iron(II) sulfate, 0.3 g/L
meat extract, 5 g/L
mixed peptone, 10 g/L
sodium sulfite, 6.15 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.6±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
suitability
selective and differential for Salmonella spp.
Related Categories
Compare Similar Items
View Full Comparison1 of 4
This Item | 88517 | 85627 | 85463 |
|---|---|---|---|
| agency according to GB 4789.4-2016 | agency - | agency - | agency - |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| form powder | form powder | form powder | form powder |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
| composition agar, 15 g/L , bismuth ammonium citrate, 1.85 g/L , brilliant green, 0.025 g/L , disodium hydrogen phosphate, 4 g/L , D(+)-glucose, 5 g/L , iron(II) sulfate, 0.3 g/L , meat extract, 5 g/L , mixed peptone, 10 g/L , sodium sulfite, 6.15 g/L | composition - | composition agar, 13.9 g/L , casein peptone, 15 g/L , ferric citrate, 0.5 g/L , polymyxin B sulfate, 0.01 g/L , sodium sulfadiazine, 0.12 g/L , sodium sulfite, 0.5 g/L , yeast extract, 10 g/L | composition agar, 15 g/L , ammonium dihydrogen phosphate, 0.2 g/L , bromothymol blue, 0.08 g/L , disodium ammonium phosphate, 0.8 g/L , magnesium sulfate heptahydrate, 0.2 g/L , sodium chloride, 5 g/L , trisodium citrate, 2 g/L |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic |
Application
The prepared agar is turbid and greenish-yellow.
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3
Supplementary Hazards
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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