according to GB 4789.4-2016
limited shelf life, expiry date on the label
agar, 15 g/L
bismuth ammonium citrate, 1.85 g/L
brilliant green, 0.025 g/L
disodium hydrogen phosphate, 4 g/L
D(+)-glucose, 5 g/L
iron(II) sulfate, 0.3 g/L
meat extract, 5 g/L
mixed peptone, 10 g/L
sodium sulfite, 6.15 g/L
microbiological culture: suitable
microbiology: suitable (microbial identification)
7.6±0.2 (25 °C)
Food and Beverages
selective and differential for Salmonella spp.
Research. Development. Production.
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