Documents
95760
Yersinia Selective Agar
suitable for microbiology, NutriSelect® Plus
Recommended Products
Agency
according to ISO 10273:2017
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.5 g/L
crystal violet, 0.001 g/L
magnesium sulfate heptahydrate, 0.01 g/L
D-mannitol, 20 g/L
mixed peptone, 20 g/L
neutral red, 0.03 g/L
sodium chloride, 1 g/L
sodium deoxycholate, 0.5 g/L
sodium pyruvate, 2 g/L
yeast extract, 2 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
water monitoring
microbiology
suitability
selective for Yersinia spp.
Related Categories
1 of 4
This Item | 45183 | 88588 | 77408 |
|---|---|---|---|
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| form powder | form powder | form powder | form powder |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
| composition agar, 12.5 g/L , crystal violet, 0.001 g/L , magnesium sulfate heptahydrate, 0.01 g/L , D-mannitol, 20 g/L , mixed peptone, 20 g/L , neutral red, 0.03 g/L , sodium chloride, 1 g/L , sodium deoxycholate, 0.5 g/L , sodium pyruvate, 2 g/L , yeast extract, 2 g/L | composition agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L | composition agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 1 g/L , yeast extract, 2.5 g/L | composition agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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