95760
Yersinia Selective Agar
suitable for microbiology, NutriSelect® Plus
Recommended Products
agency
according to ISO 10273:2017
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.5 g/L
crystal violet, 0.001 g/L
magnesium sulfate heptahydrate, 0.01 g/L
D-mannitol, 20 g/L
mixed peptone, 20 g/L
neutral red, 0.03 g/L
sodium chloride, 1 g/L
sodium deoxycholate, 0.5 g/L
sodium pyruvate, 2 g/L
yeast extract, 2 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
water monitoring
microbiology
suitability
selective for Yersinia spp.
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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