95765
YGC Agar
suitable for microbiology, NutriSelect® Basic
Synonym(s):
Yeast Extract Glucose Chloramphenicol Agar FIL-IDF
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sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 14.9 g/L
chloramphenicol, 0.1 g/L
D(+)-glucose, 20 g/L
yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.6±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages
microbiology
suitability
selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)
Related Categories
1 of 4
This Item | 89579 | 43479 | 45183 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability selective for Aspergillus spp., selective for Penicillium spp., selective for Saccharomyces spp., selective for molds (General Media), selective for Candida spp., selective for Zygosaccharomyces spp., selective for Pichia spp., selective for yeasts (General Media) | suitability selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media) | suitability Candida spp., Pichia spp., Saccharomyces spp., Zygosaccharomyces spp. | suitability selective and differential for Enterococcus spp., selective and differential for Streptococcus spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 14.9 g/L , D(+)-glucose, 20 g/L , chloramphenicol, 0.1 g/L , yeast extract, 5 g/L | composition agar, 15 g/L , casein peptone, 5 g/L , Chloramphenicol , chloramphenicol, 0.05 g/L , dextrose, 40 g/L , peptic digest of animal tissue, 5 g/L | composition agar, 20.0 g/L , cupric sulfate, 0.4 g/L , dextrose, 10.0 g/L , gelatin peptone, 5.0 g/L , malt extract, 3.0 g/L , yeast extract, 3.0 g/L | composition agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L |
| application(s) bioburden testing | application(s) bioburden testing | application(s) food and beverages, microbiology | application(s) bioburden testing |
Application
Preparation Note
Other Notes
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
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