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96961
m-FC-Agar
suitable for microbiology, NutriSelect® Plus
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar-agar, 15 g/L
bile salts, 1.5 g/L
lactose, 12 g/L
methyl blue, 0.1 g/L
proteose peptone, 5 g/L
sodium chloride, 5 g/L
tryptose, 10 g/L
yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
suitability
selective and differential for Escherichia coli
selective and differential for coliforms
Related Categories
1 of 4
This Item | 1.11278 | 63016 | 17209 |
|---|---|---|---|
| form powder | form medium granules (dehydrated (DCM)) | form powder | form powder |
| shelf life limited shelf life, expiry date on the label | shelf life - | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
| composition agar-agar, 15 g/L , bile salts, 1.5 g/L , lactose, 12 g/L , methyl blue, 0.1 g/L , proteose peptone, 5 g/L , sodium chloride, 5 g/L , tryptose, 10 g/L , yeast extract, 3 g/L | composition - | composition agar, 12.75 g/L , ascorbic acid, 0.5 g/L , casein peptone (tryptic), 2.5 g/L , disodium β-glycerophosphate pentahydrate, 19 g/L , magnesium sulfate hydrate, 0.25 g/L , meat extract, 5 g/L , meat peptone (peptic), 2.5 g/L , soyapeptone (papainic), 5 g/L , yeast extract, 2.5 g/L | composition agar, 15 g/L , casein acid hydrolysate, 0.5 g/L , dextrose, 0.5 g/L , dipotassium phosphate, 0.3 g/L , magnesium sulfate, 0.024 g/L , proteose peptone, 0.5 g/L , sodium pyruvate, 0.3 g/L , starch, soluble, 0.5 g/L , yeast extract, 0.5 g/L |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename GranuCult® | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
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