DNA extraction: suitable
4.0-4.5 (25 °C, 50 g/L in water)
(1) 2.15, (2) 6.82, (3) 12.38 (phosphoric acid)
water: 100 mg/mL, clear, colorless
Looking for similar products? Visit Product Comparison Guide
To standardize a procedure for the enzymatic assay of Urease, from Jack Beans
Protocol for the enzymatic Trypsinogen Assay
To standardize a procedure for the determination of the enzymatic assay of choloylglycine hydrolase.
Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. We offer a wide variety of convenient kits and reagents for rapid and reliable enzymatic food analysis.