Documents
A3340
AC agar
suitable for microbiology, NutriSelect® Plus
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
cleaning products
clinical testing
cosmetics
food and beverages
personal care
microbiology
suitability
nonselective for Clostridium spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
Related Categories
1 of 4
This Item | 75805 | 27688 | 70147 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable |
| final pH 7.2±0.2 (25 °C) | final pH 7.0±0.2 (25 °C) | final pH 7.3±0.2 (25 °C) | final pH 7.2±0.2 (25 °C) |
Application
Components
Proteose peptone, 20.00
Beef extract, 3.00
Yeast extract, 3.00
Malt extract, 3.00
Dextrose, 5.00
Ascorbic acid, 0.20
Agar, 1.00
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Personal Protective Equipment
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