A6282

Supelco

Amino acid standards, physiological

analytical standard, basics

MDL number:

grade

analytical standard

form

neat

analyte chemical class(es)

amino acids, peptides, proteins

application(s)

HPLC: suitable
gas chromatography (GC): suitable

color

colorless

Featured Industry

Food and Beverages

format

neat

storage temp.

2-8°C

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

1 mL in glass bottle

Other Notes

Amino acids and related compounds are 2.5 μmoles per mL.

Pictograms

Corrosion

Signal Word

Warning

Hazard Statements

Precautionary Statements

hazcat

Met. Corr. 1

storage_class_code

8B - Non-combustible, corrosive hazardous materials

WGK Germany

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Certificate of Origin

Carolina Soares Moura et al.
PloS one, 9(1), e83437-e83437 (2014-01-28)
Whey protein hydrolysate (WPH) intake has shown to increase HSP70 expression. The aim of the present study was to investigate whether WPH intake would also influences HSP90, HSP60 and HSP25 expression, as well as associated parameters. Forty-eight male Wistar rats...
Sandra Anne Banack et al.
Marine drugs, 5(4), 180-196 (2008-05-09)
Diverse species of cyanobacteria have recently been discovered to produce the neurotoxic non-protein amino acid beta-methylamino-L-alanine (BMAA). In Guam, BMAA has been studied as a possible environmental toxin in the diets of indigenous Chamorro people known to have high levels...
A S Davison et al.
Molecular genetics and metabolism, 125(1-2), 135-143 (2018-07-28)
Concerns exist over hypertyrosinaemia that is observed following treatment with nitisinone. It has been suggested that tyrosine may compete with tryptophan for uptake into the central nervous system, and or inhibit tryptophan hydroxylase activity reducing serotonin production. At the National...
M Esperanza Valdés et al.
Food chemistry, 292, 24-31 (2019-05-06)
Must nitrogen is very important for successful fermentation. Irrigation can influence vine nitrogen availability, and therefore must nitrogen content and wine quality. The aim of this work was to assess the effect of vine water status on the nitrogen concentration...
Katharina Trunk et al.
Nature microbiology, 3(8), 920-931 (2018-07-25)
Interactions between bacterial and fungal cells shape many polymicrobial communities. Bacteria elaborate diverse strategies to interact and compete with other organisms, including the deployment of protein secretion systems. The type VI secretion system (T6SS) delivers toxic effector proteins into host eukaryotic...

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