A9906

Supelco

Amino acid standards, physiological

analytical standard, acidics, neutrals, and basics

MDL number:
eCl@ss:
32160406
NACRES:
NA.24

grade

analytical standard

form

neat

analyte chemical class(es)

amino acids, peptides, proteins

application(s)

HPLC: suitable
gas chromatography (GC): suitable

color

colorless

Featured Industry

Food and Beverages

format

neat

storage temp.

2-8°C

Looking for similar products? Visit Product Comparison Guide

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Components

The following components are included in the amino acid standard:
  • L-Alanine
  • Ammonium chloride
  • L-Arginine
  • L-Aspartic acid
  • L-Cystine
  • L-Glutamic acid
  • Glycine
  • L-Histidine
  • L-Isoleucine
  • L-Leucine
  • L-Lysine
  • L-Methionine
  • L-Phenylalanine
  • L-Proline
  • L-Serine
  • L-Threonine
  • L-Tyrosine
  • L-Valine
  • β-Alanine
  • L-α-Amino-n-butyric acid
  • γ-Amino-n-butyric acid
  • DL-β-Aminoisobutryic acid
  • L-Anserine
  • L-Carnosine
  • L-Citrulline
  • L-Creatinine
  • Cystathionine
  • Ethanolamine
  • L-Homocystine
  • δ-Hydroxylysine
  • Hydroxy-L-proline
  • 1-Methyl-L-histidine
  • 3-Methyl-L-histidine
  • L-Ornithine
  • Sarcosine
  • Taurine
  • L-Tryptophan
  • Urea

Other Notes

Amino acids and related compounds are 0.5 μmole/mL in 0.2 N lithium citrate, pH 2.2 containing 0.1% phenol and 2% thiodiglycol.

storage_class_code

12 - Non Combustible Liquids

WGK Germany

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Certificate of Origin

C Hellmuth et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 26(9), 786-796 (2016-05-06)
Moderately reduced maternal nutrient availability during pregnancy has adverse effects on the fetuses' growth and metabolism during and after pregnancy. The aim of this study was to explore effects of maternal nutrition restriction (MNR) on key metabolites of the fetal...
Huibin Qin et al.
Frontiers in microbiology, 7, 1311-1311 (2016-09-10)
Suanzhou as a traditional Chinese gruel is fermented from proso millet and millet. The biochemical analysis showed Suanzhou had relatively high concentrations of lactic acid, acetic acid, and free amino acids. The metagenomics of Suanzhou were studied, with the analysis...
Sneha Bansode et al.
Scientific reports, 10(1), 3397-3397 (2020-02-27)
Collagen fibrils are central to the molecular organization of the extracellular matrix (ECM) and to defining the cellular microenvironment. Glycation of collagen fibrils is known to impact on cell adhesion and migration in the context of cancer and in model...
Petronia Carillo et al.
Food chemistry, 292, 166-175 (2019-05-06)
Compositional characterization was performed on seven 'Pomodorino del Piennolo del Vesuvio' (PPV) tomato landraces, a signature product of Campania (Italy) threatened by genetic erosion. Characterization encompassed determinations of macro-minerals, soluble carbohydrates, starch, acidity, lycopene, polyphenols, anthocyanins, protein and free amino...
Patricia Mitry et al.
European journal of clinical nutrition, 73(5), 692-702 (2018-07-19)
Dietary intake of red and processed meat has been associated with disease risk. Since dietary intake assessment methods are prone to measurement errors, identifying biomarkers of meat intake in bio-samples could provide more valid intake estimates. We examined associations of...

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service