BI-NAH2-1
Biotin Natural Ara h 2 (Arachis hypogaea allergen 2)
pkg of 250 μg, storage temp.:-20°C
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About This Item
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grade
analytical standard
assay
>95%
mol wt
17-19 kDa (doublet)
packaging
pkg of 250 μg
manufacturer/tradename
InBio
technique(s)
HPLC: suitable
LC/MS: suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
1 of 4
This Item | BI-NAH6-1 | BI-NAH1-1 | NA-AH2-1 |
---|---|---|---|
application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
technique(s) HPLC: suitable, LC/MS: suitable | technique(s) HPLC: suitable, LC/MS: suitable | technique(s) HPLC: suitable, LC/MS: suitable | technique(s) HPLC: suitable, LC/MS: suitable |
format neat | format neat | format neat | format neat |
grade analytical standard | grade analytical standard | grade analytical standard | grade analytical standard |
assay >95% | assay >95% | assay >95% | assay >95% |
storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
General description
Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) Ara h 2 appears as a doublet.
(2) Protect from exposure to light.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Disclaimer
Storage Class
12 - Non Combustible Liquids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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