Skip to Content
MilliporeSigma

C0626

Casein Peptone for Biotechnology and Microbiology

Enzymatically Digested, for Biotechnology and Microbiology, ≥11% Total N, ≥6% Amino

Synonym(s):

Peptone from casein, N-Z-Case® A

Slide 1 of 3
Sign In to View Organizational & Contract Pricing.

Select a Size

250 G

$76.40

500 G

$126.00

1 KG

$212.00

5 KG

$957.00

$76.40

Check Cart for Availability
Request a Bulk Order

About This Item

CAS Number:
91079-40-2
MDL number:
MFCD00931431
UNSPSC Code:
41106212
EC Number:
293-428-4
NACRES:
NA.85

Key Documents

View All Documentation

Skip To

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Product Name

N-Z-Amine® A, Casein enzymatic hydrolysate, Suitable for microbiology

biological source

bovine milk

form

powder

packaging

poly bottle of 250, 500 g, poly bottle of 1 kg, poly drum of 5 kg

nitrogen analysis

≥6% amino, ≥11.0% total

loss

≤11% loss on drying

pH

5.8-7.8

application(s)

food and beverages
microbiology

Quality Level

200

Looking for similar products? Visit Product Comparison Guide

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
C7290C6835C7210
N-Z-Amine® A Casein enzymatic hydrolysate, Suitable for microbiology

Millipore

C0626

N-Z-Amine® A

N-Z-Amine® A suitable for plant cell culture

Sigma-Aldrich

C7290

N-Z-Amine® A

N-Z-Amine® B

Sigma-Aldrich

C6835

N-Z-Amine® B

N-Z-Amine® HD

Sigma-Aldrich

C7210

N-Z-Amine® HD

biological source

bovine milk

biological source

-

biological source

bovine milk

biological source

Porcine, bovine

Quality Level

200

Quality Level

200

Quality Level

100

Quality Level

100

application(s)

food and beverages
microbiology

application(s)

agriculture

application(s)

-

application(s)

-

form

powder

form

powder

form

powder

form

powder

pH

5.8-7.8

pH

-

pH

-

pH

-

nitrogen analysis

≥6% amino, ≥11.0% total

nitrogen analysis

~6.5% amino, ~13.1% total

nitrogen analysis

≥4.3% amino, ≥11.0% total

nitrogen analysis

-

General description

N-Z-Amine® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein.

Application

N-Z-Amine® has been used:
  • to homogenize leaves for the isolation of plasma membranes[1]
  • as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system[2]
  • to prepare MOPS low phosphate minimal medium and M9 minimal medium[3]

Preparation Note

Recommended concentration: 25 g/L

Legal Information

N-Z-Amine is a registered trademark of Kerry Group
N-Z-Case is a registered trademark of Kerry Group

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCN2981
BCCM9013
BCCM9012
BCCL3371
BCCM3663

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Fusicoccin activates the plasma membrane H+-ATPase by a mechanism involving the C-terminal inhibitory domain
Johansson F, et al.
Plant Cell, 5(3), 321- 327 (1993)
Laboratory evolution of Escherichia coli thioredoxin for enhanced catalysis of protein oxidation in the periplasm reveals a phylogenetically conserved substrate specificity determinant.
Masip L
The Journal of Biological Chemistry, 283(2), 840-848 (2008)
Development of alfalfa (Medicago sativa L.) regeneration system and Agrobacterium-mediated genetic transformation
Zhang H, et al.
Agricultural sciences in China, 9(2), 170- 178 (2010)
Batu K Sharma-Kuinkel et al.
Journal of bacteriology, 191(15), 4767-4775 (2009-06-09)
Studies of the Staphylococcus aureus LytSR two-component regulatory system have led to the identification of the cid and lrg operons, which affect murein hydrolase activity, stationary-phase survival, antibiotic tolerance, and biofilm formation. The cid gene products enhance murein hydrolase activity
F R Blattner et al.
Science (New York, N.Y.), 196(4286), 161-169 (1977-04-08)
The Charon lambda bacteriophages have been developed as vectors for cloning. Their construction incorporates mutations that make them simple to use and also greatly increases their safety for the biological containment of cloned recombinant DNA. Three of the Charon vector

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Related Content

Product Information Sheet - C0626

Product Information Sheet

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service