C7906

Supelco

Casein from bovine milk

for use in the Total Dietary Fiber Control Kit, TDF-C10

CAS Number:
EC Number:
MDL number:
NACRES:
NA.21

Quality Level

biological source

bovine milk

form

powder

quality

for use in the Total Dietary Fiber Control Kit, TDF-C10

application(s)

photometry: suitable

mp

280 °C (dec.) (lit.)

suitability

suitable for use with the Total Dietary Fiber Assay Kit as internal control

Featured Industry

Food and Beverages
General Analytical

UniProt accession no.

storage temp.

2-8°C

InChI key

BECPQYXYKAMYBN-UHFFFAOYSA-N

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Packaging

5 g in poly bottle

Biochem/physiol Actions

Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.

storage_class_code

13 - Non Combustible Solids

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Certificate of Analysis

Certificate of Origin

K Benschop et al.
Journal of clinical microbiology, 46(12), 3965-3970 (2008-10-24)
Human parechoviruses (HPeV) are widespread pathogens belonging to the Picornavirus family. Six genotypes, which have predominantly been isolated from children, are known. Data on prevalence of HPeV genotypes are generally based on cell culture, which may underestimate the prevalence of...
Articles
-casein basis (electrophoresis), lyophilized powder; β-Casein from bovine milk, BioUltra, ≥98% (PAGE)
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