C7970
Casein Acid Hydrolysate for Biotechnology and Microbiology
Vitamin Free, for Biotechnology and Microbiology
Synonym(s):
Peptone from casein, Casein acid hydrolysate vitamin free
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Product Name
Casein acid hydrolysate vitamin free, suitable for microbiology, rich in amino acids and serves as a nitrogen source.
biological source
bovine milk
form
powder
nitrogen analysis
≥4.6% amino, ≥7% total
ash
≤42%
loss
≤5% loss on drying
color
off-white to yellow
pH
5-7 (2% in H2O)
application(s)
food and beverages
veterinary, microbiology
Quality Level
Related Categories
1 of 4
This Item | |||
|---|---|---|---|
| biological source bovine milk | biological source bovine milk | biological source bovine milk | biological source bovine milk |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) food and beverages | application(s) food and beverages, microbiology | application(s) microbiology | application(s) microbiology |
| form powder | form powder | form medium granules | form powder |
| nitrogen analysis ≥4.6% amino, ≥7% total | nitrogen analysis - | nitrogen analysis - | nitrogen analysis - |
| pH 5-7 (2% in H2O) | pH 6.0-7.0 (25 °C) | pH 6.7-7.7 (5% in water) | pH 6.7-7.7 |
General description
Application
Other Notes
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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