limited shelf life, expiry date on the label
microbiological culture: suitable
sterility testing: suitable
surface monitoring: suitable
7.6±0.2 (25 °C)
Food and Beverages
nonselective for Bacillus spp.
nonselective for Escherichia coli
nonselective for Pseudomonas spp.
nonselective for Salmonella spp.
nonselective for Staphylococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
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