MilliporeSigma
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G0625

Sigma-Aldrich

D-(+)-Galactose

≥98%

Synonym(s):
Galactose
Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
Molecular Weight:
180.16
Beilstein:
1724619
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.21

biological source

bovine (Ruminant- Cow, Ox, Buffalo)

Quality Level

assay

≥98%

form

powder

technique(s)

HPLC: suitable

mp

168-170 °C (lit.)

SMILES string

OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1

InChI key

GZCGUPFRVQAUEE-KCDKBNATSA-N

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General description

D-galactose, an aldohexose, is a reducing sugar found naturally in the body. It is present in dairy products and the pectin of some fruits like plums, cherries, and kiwi. D-galactose is also found in certain vegetables, chestnuts, and some herbs.

Application

D-(+)-Galactose has been used:
  • as a supplement in SGal media to grow yeast strains to examine the role of different Ssa heat-shock proteins (Hsp70) isoforms in Hsp90 chaperoning functions
  • as a carbon source in Biolog (MT2) microplate assay to test the ability of isolates to utilize carbon substrates
  • to induce expression of membrane protein-green fluorescent protein (GFP) fusion in yeast

Packaging

100, 500 g in poly bottle
1 kg in poly bottle
5 kg in poly drum

Biochem/physiol Actions

Galactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins. Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. Defects in the genes encoding these proteins lead to the metabolic disorder galactosemia.
Metabolism of D-galactose leads to the formation of reactive oxygen species (ROS) and results in oxidative stress and hepatocyte damage.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

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Certificate of Origin

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