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sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.8±0.2 (25 °C)
application(s)
clinical testing
food and beverages
life science and biopharma
veterinary, microbiology
suitability
mycoplasma
Quality Level
Related Categories
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This Item | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability mycoplasma | suitability mycoplasma | suitability rhizobiaceae | suitability Pneumococcus spp., nonselective for Brucella spp., nonselective for Neisseria spp., nonselective for Streptococcus spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) clinical testing | application(s) clinical testing | application(s) agriculture | application(s) clinical testing |
| final pH 7.8±0.2 (25 °C) | final pH 7.7±0.2 (25 °C) | final pH 6.8±0.2 (25 °C) | final pH 7.2±0.2 (25 °C) |
Application
Preparation Note
Other Notes
Beef heart, infusion, 250.00
Peptic digest of animal tissue, 10.00
Sodium chloride, 5.00
Agar, 15.00
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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