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M6907

Malt Extract Agar

Microbiologically tested, NutriSelect® Plus

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250 g

Available to ship TODAYfromMILWAUKEE

$137.00

About This Item

NACRES:
NA.85
UNSPSC Code:
41171605

$137.00

Available to ship TODAYDetails

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Quality Level

200

sterility

non-sterile

form

powder

manufacturer/tradename

NutriSelect® Plus

application(s)

bioburden testing
environmental
food and beverages
pharmaceutical
sterility testing

suitability

bacteria

General description

Isolation and detection of yeasts and molds

Application

Malt Extract Agar has been used in:
  • isolation of ascomycetes from orchid roots
  • cultivation of Pleurotus ferulae mycelium
  • the culturing of fungal species[1]

Preparation Note

Solve 33.6 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.

Other Notes

Contains maltose, dextrin, glycerol, peptone and agar
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Malt Extract Agar Microbiologically tested, NutriSelect® Plus

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Malt agar

form

powder

form

powder

form

powder

form

powder

suitability

bacteria

suitability

molds, selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., yeasts

suitability

selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)

suitability

selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp.

sterility

non-sterile

sterility

non-sterile

sterility

-

sterility

non-sterile

application(s)

bioburden testing
environmental
food and beverages
pharmaceutical
sterility testing

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

bioburden testing
clinical testing
food and beverages, microbiology

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
0000552387
0000538926
0000538925
0000538926
0000538925

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Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation
Vamanu E, et al.
Reviews in Fluorescence, 69(11), 2996-3000 (2018)
Orchids keep the ascomycetes outside: a highly diverse group of ascomycetes colonizing the velamen of epiphytic orchids from a tropical mountain rainforest in Southern Ecuador
Herrera P, et al.
Mycology, 1(4), 262-268 (2010)
Michael J Dillon et al.
Microbial biotechnology, 10(2), 381-394 (2016-12-21)
The fungus Batrachochytrium dendrobatidis (Bd) causes chytridiomycosis, a lethal epizootic disease of amphibians. Rapid identification of the pathogen and biosecurity is essential to prevent its spread, but current laboratory-based tests are time-consuming and require specialist equipment. Here, we describe the

Global Trade Item Number

SKUGTIN
M6907-250G04061834061427

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