limited shelf life, expiry date on the label
Agar, 15.00 g/L
Malt extract, 30.00 g/L
bioburden testing: suitable
microbiological culture: suitable
5.5±0.2 (25 °C)
Food and Beverages
selective by low pH for Aspergillus spp.
selective by low pH for Candida spp.
selective by low pH for Penicillium spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.
Research. Development. Production.
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