M9802

Millipore

Malt agar

suitable for microbiology, NutriSelect® Plus

NACRES:
NA.85

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

Agar, 15.00 g/L
Malt extract, 30.00 g/L

manufacturer/tradename

NutriSelect® Plus

application(s)

bioburden testing: suitable
microbiological culture: suitable
microbiology: suitable

pH

5.5±0.2 (25 °C)

Featured Industry

Clinical Testing
Food and Beverages

suitability

selective by low pH for Aspergillus spp.
selective by low pH for Candida spp.
selective by low pH for Penicillium spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.

Related Categories

Application

Used for the detection and isolation of yeasts and molds from dairy products and foods.

Preparation Note

Suspend 45 g in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Avoid overheating as it will result in a softer and darker agar.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis
Certificate of Origin
Manuela Baietto et al.
Sensors (Basel, Switzerland), 10(2), 1062-1092 (2010-01-01)
Tree assessment methodologies, currently used to evaluate the structural stability of individual urban trees, usually involve a visual analysis followed by measurements of the internal soundness of wood using various instruments that are often invasive, expensive, or inadequate for use...
Articles
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Read More

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