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Peach leaves

NIST® SRM® 1547


Quality Level


certified reference material


pkg of 50 g



Featured Industry

Cleaning Products
Food and Beverages
Personal Care
Pharmaceutical (small molecule)


matrix material

General description

This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of major, minor, and trace elements in botanical materials, agricultural food products, and similar materials. This SRM can also be used for quality assurance when assigning values to in-house control materials. A unit of SRM 1547 consists of 50 grams of dried peach leaves of the Coronet variety. For more information, please refer to the COA and SDS.

SRM 1547_cert SRM 1547 _SDS


Peach leaves has been used as standard reference material
  • for determination of trace element in coffee by inductively coupled plasma mass spectrometry (ICP-MS)
  • for determination of selenium by hydride generation atomic fluorescence spectrometry (HG-AFS) in vegetables
  • to test the efficacy of microwave/ultrasound (MW/US)-assisted digestion method for the estimation of Kjeldahl nitrogen

Other Notes

Certified for the analytes listed below. See certificate for values and more details
Nitrogen (N), Phosphorous
Trace Elements: Aluminum (Al), Antimony (SB), Barium (Ba), Boron (B), Bromine (Br), Cadmium (Cd), Calcium (Ca), Cerium (Ce), Chlorine (Cl2), Chromium (Cr), Cobalt (Co), Copper (Cu), Europium (Eu), Gadolinium (Gd), Iodine (I), Iron (Fe), Lanthanum (La), Lead (Pb), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Neodymium (Nd), Nickel (Ni), Potassium (K), Rubidium (Rb), Samarium (Sm), Scandium (Sc), Sodium (Na), Strontium (Sr), Sulfur (S), Terbium (Tb), Thorium (Th), Uranium (U), Vanadium (V), Zinc Zn)

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Storage Class Code

13 - Non Combustible Solids

WGK Germany


Certificate of Analysis

Certificate of Origin

Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry
Smrkolj P and Stibilj V
Analytica Chimica Acta, 512(1), 11-17 (2004)
The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee
Barbosa RM, et al.
Food Research International, 61, 246-251 (2014)
A simultaneous, direct microwave/ultrasound-assisted digestion procedure for the determination of total Kjeldahl nitrogen.
Domini C, et al.
Ultrasonics Sonochemistry, 16(4), 564-569 (2009)

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