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NIST1573A

Tomato leaves

NIST® SRM® 1573a

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NACRES:
NA.24

grade

certified reference material

Quality Level

packaging

pkg of 50 g

manufacturer/tradename

NIST®

format

matrix material

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Tomato leaves NIST® SRM® 1573a

NIST1573A

Tomato leaves

vibrant-m

NIST3251

Serenoa repens extract

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NIST3278

Tocopherols in edible oils

packaging

pkg of 50 g

packaging

pkg of 60 g

packaging

pkg of 5 x 1 mL

packaging

pkg of 5 x 1 mL

manufacturer/tradename

NIST®

manufacturer/tradename

NIST®

manufacturer/tradename

NIST®

manufacturer/tradename

NIST®

format

matrix material

format

matrix material

format

matrix material

format

matrix material

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

General description

Application

Tomato leaves has been used as a standard reference material
  • in evaluating the cloud-point extraction methodology for copper and nickel determination in food samples
  • for determining the precision of energy dispersive X-ray fluorescence spectrometry (EDXRF) method for nutrient analysis
  • in evaluating the accuracy of high resolution continuum source flame molecular absorption spectrometry (HR-CS-FMAS) for determination of sulfur in food
  • for evaluating the accuracy of thermospray flame furnace atomic absorption spectrometer (TS-FF-AAS) in cobalt determination in biological materials

Biochem/physiol Actions

Tomato leaves is rich in calcium, magnesium, potassium and phosphorus. Other minor nutrients present in leaves includes sulfur, boron, manganese, iron, copper, zinc and molybdenum. All these nutrients constitute for the macromolecules like protein and nucleic acid. Also, helps in regulating the enzymatic activity of the plant, and for normal growth and reproduction.

Other Notes

Certified for the analytes listed below. See certificate for values and more details
Kjeldahl Nitrogen, Nitrogen (Total), Phosphorus
Trace Elements: Aluminum (Al), Antimony (SB), Arsenic (As), Barium (Ba), Boron (B), Bromine (Br), Cadmium (Cd), Calcium (Ca), Cesium (Cs), Chlorine (Cl2), Chromium (Cr), Cobalt (Co), Copper (Cu), Gadolinium (Gd), Hafnium (Hf), Hydrogen (H), Iodine (I), Iron (Fe), Lanthanum (La), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Nickel (Ni), Potassium (K), Rubidium (Rb), Samarium (Sm), Scandium (Sc), Selenium (Se), Silver (Ag), Sodium (Na), Strontium (Sr), Sulfur (S), Thorium (Th), Uranium (U), Vanadium (V), Zinc (Zn)

Matrix Group: Fruits and Vegetables

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

related product

Product No.
Description
Pricing

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3


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Acid extraction and cloud point preconcentration as sample preparation strategies for cobalt determination in biological materials by thermospray flame furnace atomic absorption spectrometry
Donati GL, et al.
Microchemical Journal, Devoted to the Application of Microtechniques in All Branches of Science, 82(2), 189-195 (2006)
Determination of sulfur in food by high resolution continuum source flame molecular absorption spectrometry
Zambrzycka E and Godlewska-Zylkiewicz B
Spectrochimica Acta. Part B: Atomic Spectroscopy, 101, 234-239 (2014)
Simple procedure for nutrient analysis of coffee plant with energy dispersive X-ray fluorescence spectrometry (EDXRF)
Tezotto T, et al.
Scientia Agricola, 70(4), 263-267 (2013)
Minerals, vitamins and chlorophyll contents of fruits, stems and leaves of tomato and garden egg
Kadiri M, et al.
Pakistan Journal of Medical Sciences, 25(3), 150-154 (2015)
Mineral nutrition of tomato
Sainju UM, et al.
Journal of food, agriculture & environment, 1(2), 176-183 (2003)

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