The value for C18:2 trans fatty acid can be determined based upon the NIST certificate by subtracting the value for 'Total Trans C18:1 Fatty Acids' from the value for 'Total Trans C18:1 and C18:2 Fatty Acids'. The C18:3 trans fatty acids are not analyzed, as only α-Linolenic Acid is reported and is all-cis. Please note that there is also a value for 'Total Trans Fatty Acids'. Please see the link below to review the NIST Certificate:
https://shop.nist.gov/ccrz__ProductDetails?sku=1869
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Product Name
Infant/Adult Nutritional Formula II (milk/whey/soy-based), NIST® SRM® 1869, pkg of (10 pouches x 10 g each), storage temp.:-20°C
grade
certified reference material
manufacturer/tradename
NIST®
packaging
pkg of (10 pouches x 10 g each)
format
matrix material
shipped in
dry ice
storage temp.
−20°C
Related Categories
1 of 4
This Item | NIST3233 | NIST1565 | NIST1954 |
|---|---|---|---|
| manufacturer/tradename NIST® 1869 | manufacturer/tradename NIST® | manufacturer/tradename NIST® | manufacturer/tradename NIST® |
| grade certified reference material | grade certified reference material | grade - | grade certified reference material |
| format matrix material | format matrix material | format - | format matrix material |
| packaging pkg of (10 pouches x 10 g each) | packaging pkg of 60 g ea | packaging pkg of 2 x 60 g | packaging pkg of 5 x 5 mL |
| shipped in dry ice | shipped in - | shipped in - | shipped in - |
| storage temp. −20°C | storage temp. - | storage temp. 15-25°C | storage temp. −20°C |
General description
SRM 1869_cert
SRM 1869_SDS
Other Notes
Solids, Ash, Protein, Lactose Monohydrate, Calories, Fat (extracted)
Amino Acids
Histidine, Isoleucine, Leucine, Lysine, Phenylalanine, Proline, Serine, Taurine,Threonine, Tryptophan, Tyrosine, Valine
Carbohydrates
Glucose, Sucrose, Free Maltose, Lactose, Total Fructans, Total Sugars
Lipids and Fatty Acids
Caproic Acid, Capric Acid, Caprylic Acid, Lauric Acid, Myristic Acid, Margaric Acid, Palmitic Acid, Palmitoleic Acid, Stearic Acid, Oleic Acid, Vaccenic Acid,Linoleic Acid, α-Linoleic Acid, Arachidic Acid, Arachidonic Acid, Behenic Acid,DHA, Homo-γ-Linolenic Acid, Lignoceric Acid, Nervonic Acid, (PentadecanoicAcid (C15:0), Total Trans C18:1 Fatty Acids, (E,Z)-9,12-Octadecadienoic Acid(C18:2), (Z,E)-9,12-Octadecadienoic Acid (C18:2), Total Trans C18:1 and C18:2 Fatty Acids, Eicosadienoic Acid (C20:2), Cis-Monounsaturated FattyAcids, Cis-Polyunsaturated Fatty Acids, Saturated Fatty Acids, Omega-3 FattyAcids, Omega-6 Fatty Acids, Total Trans Fatty Acid, Fat (as the sum of fattyacids as triglycerides)
Elements
Calcium (Ca), Copper (Cu), Chlorine (Cl), Chromium (Cr), Iodine (I), Iron (Fe),Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Phosphorous (P),Potassium (K), Selenium (Se), Sodium (Na), Zinc Zn)
Vitamins
Ascorbic Acid (Vitamin C), Thiamine (Vitamin B1), Riboflavin (Vitamin B2),Niacinamide (Vitamin B3), Total Vitamin B3 as Niacinamide, PantothenicAcid (Vitamin B5), Pyridoxine (Vitamin B6), Cyanocobalamin (Vitamin B12),Biotin, Total Choline, Free Carnitine, Niacin Equivalents, Folic Acid, FreeCholine, Retinol, Retinyl Acetate, Retinyl Palmitate, Ergocalciferol (VitaminD2), Cholecalciferol (Vitamin D3), α-Tocopherol (free and total), α-TocopherylAcetate, β-Tocopherol, γ-Tocopherol, δ-Tocopherol, Phylloquinone (VitaminK1), trans-Vitamin K1, β-Carotene, Lutein, Lycopene, myo-Inositol”
Nucleotides
Adenosine Monophosphate, Cytidine Monophosphate, GuanosineMonophosphate, Inosine Monophosphate, Uridine Monophosphate
Matrix Group: Dairy products and eggs
Legal Information
related product
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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What are the assigned values of total trans C18:2 and C18:3 fatty acids? We want to comfirm these values, but we couldn't find them in the COA.
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